Avocado Dressing with Tarragon
Sauces and Marinades | Pan-Asian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sherry vinegar can be substituted with any other mild vinegar, such as raspberry or any berry vinegar. This slightly sweet dressing is perfect for salads made with radishes, arugula, watercress, and any other ingredients with a bit of bitterness. It can also be used as a dip. To prepare this dressing, you will need a blender that can puree everything into a smooth consistency.
Ingredients
- Tarragon - 3 stems
- Avocado - 1 piece
- Lime - ½ piece
- Olive Oil - 4 tablespoons
- Champagne Vinegar - 1 tablespoon
- Natural Yogurt - 5.3 oz
- Honey - 2 tablespoons
Step by Step guide
Step 1
Peel the avocado, cut it into large pieces, and immediately drizzle with freshly squeezed lime juice.
Step 2
Remove the leaves from the tarragon stems and place them in the blender with the avocado.
Step 3
Add the yogurt, honey, sherry vinegar, and olive oil to the blender.
Step 4
Blend on high speed until smooth.
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