VEGETARIAN
Avocado Garlic Sauce for Meat and Poultry
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Sauces and Marinades | Latin American cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve with meat, poultry, or boiled vegetables.
Ingredients
- Avocado - 1 piece
- Sour Cream - 7.1 oz
- Garlic - 2 cloves
- Dill - 1 bunch
Step by Step guide
Step 1
Wash the avocado, peel it, pass it through a sieve, mix it with sour cream, and whip with a whisk.
Step 2
Peel and crush the garlic.
Step 3
Wash the dill, finely chop it, and add it to the whipped mixture along with the crushed garlic.
Step 4
Mix everything thoroughly.
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