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Avocado Mayonnaise

Avocado Mayonnaise

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Sauces and Marinades | World cuisine

⏳ Time

10 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Lemon juice can be replaced with 1 tablespoon of apple cider vinegar.

Ingredients

  • Avocado - 1 piece
  • Olive Oil - 2 fl oz
  • Coconut Milk - 1 tablespoon
  • Meyer Lemon Juice - 1 tablespoon
  • Garlic chips - a pinch
  • Pink Himalayan Salt - a pinch

Step by Step guide

Step 1

Peel the avocado and cut it into cubes.

Step 2

Place the avocado in a blender.

Step 3

Add all the ingredients to the blender.

Step 4

Close the blender lid and blend on high speed until smooth.

Step 5

Transfer the mixture to a container and refrigerate. After 1 hour, the mayonnaise is ready. Stir before use. Store in the refrigerator in an airtight container for up to 1 week.

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