Avocado, Peach, and Radish Salad

Description

A beautiful and festive salad. The peach and radish are used in equal proportions, and this seemingly unusual combination is nicely bound together with a tangy dressing made from sesame oil and rice vinegar.

Ingredients

• Mixed salad greens - 5 oz
• Avocado - 1 piece
• Radish - 5 oz
• Donut Peaches - 5 oz
• Celery stalk - 1 piece
• Cucumbers - 5 oz
• Sesame bun - 0 oz
• Tofu - 5 oz
• Rice Vinegar for Sushi - 0 fl oz
• Honey - 5 oz
• Sesame Oil - 5 fl oz
• Olive Oil - 0 fl oz
• Salt - to taste
• Ground Black Pepper - to taste
• Soy Sauce - 0 fl oz

Step by Step guide

Step 1

In a blender, combine the tofu, rice vinegar, soy sauce, honey, and sesame oil, and blend until smooth.

Step 2

Peel the cucumbers, radishes, celery, peaches, and avocado. Chop everything randomly, cutting the celery smaller than the rest. Leave one radish unpeeled and slice it into rings for garnish.

Step 3

Combine the chopped vegetables with the sauce and add the toasted sesame seeds. In a separate bowl, dress the salad leaves with olive oil, salt, and pepper.

Step 4

Place the salad leaves at the bottom of the plate, top with the vegetables and sauce, and garnish with radish slices and sesame seeds.

Users Photos

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