Avocado Salad with Fish
0
0
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Avocado Salad with Fish
Ingredients
- Avocado - 2 pieces
- Onion - 1 head
- Lightly Salted Red Fish - 1.8 oz
- Mayonnaise - 2 tablespoons
Step by Step guide
Step 1
Peel the avocado, cut it in half, remove the pit, and grate the flesh on a fine grater.
Step 2
Peel and chop the onion.
Step 3
Cut the fish fillet into small pieces. Combine all ingredients. Dress with mayonnaise.
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