Avocado Salad with Physalis
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This is more of a side dish than a salad, perfect for pairing with steak or other meat dishes. If you omit the onion, it makes an ideal addition to a morning omelet. You can also simply take a fresh baguette and make tapas. You can use vinegar to taste; balsamic is fine, but a thick fruit vinegar is better. For some heat, you can add fresh chili pepper.
Ingredients
- Avocado - 2 pieces
- Physalis - 16 pieces
- Green Onion - to taste
- Cilantro leaves - 1 bunch
- Fresh Mint - 1 bunch
- Olive Oil - 2 tablespoons
- Raspberry vinegar - 1 tablespoon
- Soy Sauce - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dice the avocado.
Step 2
Cut the physalis into quarters.
Step 3
Finely chop the herbs.
Step 4
Mix all the ingredients together.
Step 5
Dress with soy sauce, vinegar, and olive oil.
Step 6
Add black pepper to taste.
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