Avocado Sauce for Fish
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve the sauce with salmon or seafood.
Ingredients
- Avocado - 2 pieces
- Lemon - 1 piece
- Garlic - 1 clove
- Sour Cream - 0 lbs
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mash two ripe avocados, peeled and pitted, into a puree along with lemon juice and garlic.
Step 3
Gently fold in the sour cream.
Step 4
Season with salt and pepper.
Step 5
Mix until smooth.
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