Avocado Stuffed with Seafood
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Avocado stuffed with seafood
Ingredients
- Canned Crabs - 2.5 oz
- Peeled Cooked Shrimp - 8 pieces
- Courgette - 1 piece
- Dill - to taste
- Mayonnaise - 0.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - to taste
- Avocado - 1 piece
Step by Step guide
Step 1
In a bowl, mix crab meat, shrimp, cucumber, mayonnaise, and dill. Season with salt and pepper. Refrigerate until serving.
Step 2
Cut the avocado in half lengthwise and remove the pit. Use a spoon to scoop out the flesh, leaving about 2 cm on the skin. Spoon the seafood mixture into the center of the avocado half. Garnish with shrimp and sprinkle with paprika.
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