Avocado with Eggs and Shrimp
Main Dishes | Pan-Asian cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Avocado with Eggs and Shrimp
Ingredients
- Avocado - 1 piece
- Shrimp - 24.7 oz
- Chicken Egg - 3 pieces
- Onion - 1 piece
- Marinated cherries - 6 pieces
- Iceberg Lettuce - 1 head
- Mayonnaise - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Orange zest - 1 piece
Step by Step guide
Step 1
Boil the eggs and shrimp. Chop 1 egg and all the shrimp, leaving a few for garnish.
Step 2
Peel the avocado and remove the pit. Cut out a space for the filling. Chop the removed parts.
Step 3
Chop the onion and mix it with the eggs, shrimp, and avocado. Dress with mayonnaise, add pepper and salt. The filling is ready.
Step 4
Fill the avocado halves with the filling and top with a few shrimp.
Step 5
On a plate, arrange the lettuce leaves. Cut the 2 eggs in half. Place the avocado nearby. Garnish with a slice of orange, cherry tomatoes, and a piece of onion.
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