Avocado with Radish, Carrot, and Pickled Onion

Salads | World cuisine

⏳ Time

20 minutes + 8 hours

🥕 Ingredients

🍽️ Servings

Description

The dish is ready. Enjoy your meal!

Ingredients

Red Onion - ¼ head
Freshly squeezed lemon juice - ⅓ cup
Salt - to taste
Minced garlic - 1 clove
Chopped Parsley - 3 teaspoons
Chopped Mint Leaves - 1 teaspoon
Chopped Tarragon Leaves - 0.4 oz
Olive Oil - 6 tablespoons
Avocado - 2 pieces
Carrot - 1 piece
Radish - 0 oz
Red radish - 0 oz
Sea Salt - to taste

Step by Step guide

Step 1

Pickled onion: In a small bowl, mix the onion, lemon juice, and salt. Cover and let marinate in the refrigerator for at least 8 hours.

Step 2

The onion can be pickled in advance up to 2 days. Store in a cool place.

Step 3

Chimichurri: Mix garlic, parsley, mint, tarragon, olive oil, and lemon juice in a small bowl, and add salt.

Step 4

Vegetable assortment: On a plate, arrange the avocado. Spoon chimichurri on top. Draining the liquid from the onion, place it over the avocado. In a small bowl, mix the carrot and radish with oil and lemon juice, and also place it over the avocado, adding salt.