Avocado with Red Caviar
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Avocado - 1 piece
- Red Caviar - 3.5 oz
- Smoked haddock fillet - 3.5 oz
- Courgette - 1 piece
- Olive Oil - to taste
Step by Step guide
Step 1
Wash the avocado, dry it, cut it in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.
Step 2
Chop the flesh.
Step 3
Finely chop the salmon.
Step 4
Wash the cucumber, dry it, and cut it into very small cubes.
Step 5
Combine the avocado flesh, fish, cucumber, and caviar, add a little olive oil, and gently mix.
Step 6
Spoon the resulting mixture into the avocado halves.
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