Azerbaijani Dolma
Main Dishes | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
For this dish, it is necessary to make the filling from scratch.
Ingredients
- Beef - 17.6 oz
- Canned Grape Leaves - 10.6 oz
- Salad Potatoes - 2 pieces
- Onion - 1 head
- Turmeric - 2 teaspoons
- Ground Black Pepper - 2 teaspoons
- Salt - to taste
- Boiled White Round Rice - 5.3 oz
- Dill - 1 bunch
- Cilantro - 1 bunch
- Water - 17 fl oz
- Safflower Oil - 3 fl oz
Step by Step guide
Step 1
Cut the beef into pieces.
Step 2
Peel the potatoes and cut them into small wedges.
Step 3
Chop the onion randomly.
Step 4
Pass the meat and vegetables through a meat grinder.
Step 5
Add the ground black pepper.
Step 6
Sprinkle with turmeric.
Step 7
Finely chop the well-washed herbs.
Step 8
Add to the filling.
Step 9
Add well-washed raw rice to the meat.
Step 10
Thoroughly mix the filling until homogeneous.
Step 11
Wash the grape leaves.
Step 12
Place one large leaf at the bottom of the pot.
Step 13
Put a small portion of the filling on the edge of the leaf.
Step 14
Roll it into a tube.
Step 15
Form an envelope.
Step 16
Carefully layer the dolma.
Step 17
Pour water so that there is 2–3 cm left from the top layer of dolma.
Step 18
Drizzle with sunflower oil.
Step 19
Press down with a plate.
Step 20
Cover with a lid and simmer for 1 hour until cooked.
Step 21
Serve the finished dolma with sour cream. Enjoy your meal!
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