Azerbaijani Hingal

Main Dishes | Azerbaijani cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Azerbaijani Hingal

Ingredients

Beef - 17.6 oz
Onion - 10.6 oz
Wheat Flour - 17.6 oz
Garlic - 1.8 oz
Salt - 0.4 oz
Ground Black Pepper - 0.4 oz
Sour Cream - 7.1 oz

Step by Step guide

Step 1

Pour the flour into a bowl, make a well, add salt (2–3 pinches), pour in water, and knead until a dense ball of elastic dough forms. If it becomes too liquid, add more flour. Wrap the dough in a bag and refrigerate for 40 minutes.

Step 2

Chop the onion into small cubes and place it in a frying pan. Generously pour in oil and fry over high heat until lightly golden, being careful not to burn it, or the onion will turn to stone.

Step 3

Make minced meat from the piece of beef. Place the meat on top of the golden onion in a pillow shape, add salt and pepper (2–3 pinches), mix, and fry until golden brown.

Step 4

Prepare the sauce. Mince the garlic (2–3 cloves), add it to the sour cream, season with salt and pepper (2–3 pinches), and mix. The sauce is ready.

Step 5

Dust the table with flour. Take the rested dough and roll it out into a thin sheet. Cut it into squares.

Step 6

Add half a tablespoon of salt to boiling water and drop in the squares of dough. Cook like dumplings. Once the squares float to the surface after 2–3 minutes, drain them through a colander.