Bagna Cauda
Sauces and Marinades | Kyrgyzstan cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Bagna Cauda is a classic Piedmontese anchovy dipping sauce, reminiscent of fondue.
Ingredients
- Olive Oil - 5 fl oz
- Anchovies - 15 pieces
- Garlic - 6 cloves
- Butter - 5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Finely chop the anchovies.
Step 3
Finely chop the garlic.
Step 4
Heat olive oil in a saucepan.
Step 5
Add the anchovies.
Step 6
After a couple of minutes, add the garlic. Stir constantly.
Step 7
After another minute, add the butter to the resulting cloudy mixture.
Step 8
When it starts to loosen up a bit, gently whisk it with a whisk.
Step 9
Taste and season with salt and pepper to your liking.
Step 10
Serve in a warmed dish alongside bread and any fresh vegetables.
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