Bahar Salad with Asparagus and Baku Tomatoes
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Bahar Salad with Asparagus and Baku Tomatoes
Ingredients
- Baku Tomatoes - 7.1 oz
- Green Mini Asparagus - 1.4 oz
- Tarragon - 2 sprigs
- Shallot - 0.4 oz
- Garlic - 0 oz
- Wine Vinegar - 0 fl oz
- Olive Oil - 0 fl oz
- Freshly ground black pepper - 0.1 oz
- Salt - 0 oz
Step by Step guide
Step 1
For the dressing: blend shallot, garlic, wine vinegar, olive oil, salt, and pepper in a blender.
Step 2
Blanch the asparagus in boiling water for 20–30 seconds, then transfer to ice water to cool, and chop.
Step 3
Blanch the tomatoes in boiling water for 30 seconds, immediately transfer to ice water, peel the skin, and chop the flesh of the tomatoes.
Step 4
Combine the tomatoes with the dressing, place on a plate, and top with asparagus and tarragon leaves.
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