Baharat

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Remember that there is no definitive recipe for baharat. Every country makes it differently, so feel free to experiment. I prefer spicier notes, so I add chili along with cayenne pepper.

Ingredients

Ground Black Pepper - 4 teaspoons
Paprika - 6 teaspoons
Cayenne Pepper - 2 teaspoons
Spices - 1 teaspoon
Cilantro - 1 teaspoon
Ground Cumin - ½ teaspoon
Cardamom - ½ teaspoon
Ground Cinnamon - ½ teaspoon
Nutmeg - ½ teaspoon
Ground clove - ½ teaspoon

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Grind all the ingredients together. (Ideally, you should grind all the spices yourself for maximum aroma, but the process of grinding in a mortar can be quite labor-intensive and time-consuming; however, your efforts will be rewarded with the wonderful aroma of baharat.)