Baji by the recipe of George and Irina
Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
Recipe from the show Food with Alex Smith, episode 6.
Ingredients
- Poultry - 4 lbs
- Cilantro - 2.8 oz
- Nuts - 17.6 oz
- Garlic - 2 cloves
- Khmeli-suneli - ½ teaspoon
- Cilantro - ½ teaspoon
- Malt Vinegar - 1 teaspoon
- Salt - to taste
- Saffron - ½ teaspoon
Step by Step guide
Step 1
Make the baji sauce. For this, grind the nuts into a paste using a meat grinder. Crush the cilantro together with the garlic in a mortar. Dilute the nut paste with a small amount of boiled water. Add enough water so that the paste has a consistency similar to oatmeal. Add khmeli-suneli, dried ground cilantro, saffron, red pepper, and salt. Mix and pour in the vinegar. Mix again.
Step 2
Roast the whole chicken in the oven at 356°F until a slightly golden crust forms. Let it cool slightly, cut into serving pieces, and place in the sauce. Let it sit, then arrange on a large plate.
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