Baked Bream, Carp, and Catfish

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use all three types of fish at once or choose just one that you prefer.

Ingredients

Fish - 2 lbs
Milk - 4 fl oz
Wheat Flour - 4 tablespoons
Butter - 4 tablespoons
Parsley - to taste
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Rinse and clean the fish. Cut the fish along the backbone and slice into medium-sized pieces across.

Step 2

Lightly salt the milk in a deep bowl, mix well until the salt dissolves, and place the fish pieces in for about 10 minutes.

Step 3

Remove the fish from the milk and coat in flour (you can substitute the flour with breadcrumbs if desired), then place the fish pieces skin side up in a greased pan.

Step 4

Melt the butter and drizzle it over the fish. Place the pan in an oven preheated to 356°F. Bake the fish for about 10–12 minutes.

Step 5

Transfer the fish to a serving platter, drizzle with the melted butter from cooking, and sprinkle with finely chopped parsley. Boiled potatoes or creamy mashed potatoes and a vegetable salad make an ideal side dish.