Baked Bream, Carp, or Catfish

Main Dishes | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked Bream, Carp, or Catfish

Ingredients

Fish - 17.6 oz
Milk - 2 fl oz
Wheat Flour - 2 tablespoons
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Cut the cleaned and washed fish along the backbone, slice it into pieces, and immerse it in salted milk for 2–3 minutes.

Step 2

Then coat it in flour or crushed breadcrumbs and place it skin-side up on a greased frying pan.

Step 3

Brush the fish with oil and place it in the oven. After 5 minutes, the skin of the fish will start to brown. The fillet will bake in 6–7 minutes, while pieces with bones will take about 12 minutes.

Step 4

Serve the fish on the frying pan or transfer it to a warmed dish and drizzle with oil from the pan. Serve with boiled or fried potatoes, cucumbers, and green salad. Fish prepared this way can also be served cold with cucumbers, tomatoes, and various pickled fruits.