Baked Broccoli with Potatoes
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Baked Broccoli with Potatoes
Ingredients
- Salad Potatoes - 17.6 oz
- Broccoli - 17.6 oz
- Cream - 5 fl oz
- Farm fresh eggs - 3 pieces
- Parmesan Cheese - 3.5 oz
- Butter - 1.1 oz
- Salt - a pinch
Step by Step guide
Step 1
Boil the potatoes until half-cooked and peel them.
Step 2
Mix the eggs with the cream and add salt.
Step 3
Add the broccoli florets to the potatoes.
Step 4
Grease a small glass baking dish with butter and place the vegetables in it.
Step 5
Pour the egg and cream mixture over the vegetables and sprinkle with grated Parmesan.
Step 6
Place in a preheated oven at 374°F for 40 minutes.
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