Baked Carp
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
In this case, the carp weighed about 1.5 kg. It's best to buy it from a place where they can clean and gut it for you. When choosing spices for fish, remember that they contain salt, so adjust the amount of pure salt accordingly. If you don't have green onions, you can use regular onions, sliced into rings, which will slightly change the flavor of the fish. You can also prepare the carp by wrapping it completely in foil.
Ingredients
- Carp - 1 piece
- Scallions - 1 bunch
- Dill - 1 bunch
- Fish Oil - 1 tablespoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients and clean the fish.
Step 2
Remove the gills from the fish and rinse it.
Step 3
Also remove the entrails and wash thoroughly.
Step 4
Make diagonal cuts on both sides of the fish with a sharp knife.
Step 5
Place the carp on a baking sheet or in a baking dish, and rub the spices inside and out.
Step 6
Take 0.5 bunches of dill and green onions.
Step 7
Place them inside the fish.
Step 8
Measure the necessary amount of foil.
Step 9
Cover the dish with the fish tightly.
Step 10
Bake in the oven for 15 minutes at 356°F.
Step 11
After 15 minutes, remove the foil.
Step 12
Continue baking the carp until golden brown for about another 15 minutes (cooking time depends on the size of the fish; check for doneness with a fork by separating the flesh or tasting it at the thickest part).
Step 13
Carefully transfer the cooked carp to a serving dish and serve.
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