Baked Carrots with Black Truffle
Main Dishes | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe was shared with us by the head chef of a popular American restaurant.
Ingredients
- Turnips - 16 pieces
- Honey - 1 oz
- Truffle - 0.1 oz
- Parmesan Cheese - 7.1 oz
- Suluguni Cheese - 2.5 oz
- 33% Cream - 4 fl oz
- Dry White Wine - 2 fl oz
- 3.2% Milk - 13 fl oz
Step by Step guide
Step 1
First, prepare the Parmesan mousse. Grate the Parmesan and Sulguni cheese.
Step 2
In a saucepan, heat the milk. Add the cheeses. Once they melt, stir and add the wine.
Step 3
Simmer for 15-20 minutes.
Step 4
Then add the cream and stir until thickened.
Step 5
Remove from heat and blend everything with an immersion blender.
Step 6
Strain through a sieve. The mousse is ready.
Step 7
Place the whole carrots with their greens into a preheated oven at 356°F for 40–50 minutes.
Step 8
Remove the carrots and add the Parmesan mousse on top.
Step 9
Drizzle with honey and sprinkle with grated black truffle.
Step 10
Serve.
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