Baked Cauliflower
0
0
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe for <a href="/recipe/1932/">white sauce</a>.
Ingredients
- Dry White Wine - 4 fl oz
- Cauliflower - 2 lbs
- Cheese Spread - 3.5 oz
- Breadcrumbs - 1 tablespoon
- Bacon - 3.5 oz
- Dill - 0.7 oz
- Parsley - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Clean the cauliflower, break it into florets, and rinse. Place it in a pan, season with salt, and pour in the wine. Bake in the oven.
Step 2
Prepare the white sauce.
Step 3
Pour the sauce over the cauliflower. Grate the cheese on a fine grater, add the breadcrumbs and finely chopped bacon, and mix everything together. Sprinkle this mixture over the cauliflower and bake in the oven until the cheese melts.
Step 4
Garnish the finished cauliflower with parsley and dill.
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