Baked Cauliflower with Tahini Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Baked cauliflower with tahini sauce
Ingredients
- Olive Oil - 8 fl oz
- Ground Cumin - 4 teaspoons
- Cauliflower - 2 heads
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Tahini - 8 fl oz
- Garlic - 3 cloves
- Lemon Juice - 1 fl oz
Step by Step guide
Step 1
Preheat the oven to 260˚C. In a large bowl, mix the oil, cumin, cauliflower, salt, and pepper. Spread onto 2 rimmed baking sheets. Bake, rotating the sheets, until tender, about 25–30 minutes.
Step 2
Meanwhile, combine tahini, garlic, lemon juice, and 120 ml of water in a small bowl, and season with salt. Serve the cauliflower hot or at room temperature with the tahini sauce.
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