Baked Cheese Pancakes with Raspberry Sauce
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Baked cheese pancakes with raspberry sauce
Ingredients
- Quail Egg - 8 pieces
- Cinnamon - a pinch
- Vanilla salt - a pinch
- Butter - 5 tablespoons
- Sugar - 7.1 oz
- Muscovado Sugar - 7.1 oz
- Cottage cheese - 2 lbs
- Raspberry leaves - 7.1 oz
- Water - 7 fl oz
- Powdered Sugar - a pinch
Step by Step guide
Step 1
Crack the eggs into a bowl, add cinnamon and vanilla.
Step 10
Simmer on low heat for 15 minutes. Strain the resulting berry puree through a sieve.
Step 11
Remove the pancakes from the oven and let cool. Serve with raspberry sauce. Garnish with berries and powdered sugar when serving.
Step 2
Melt the butter.
Step 3
Add 100 g of white sugar to the melted butter and mix well.
Step 4
Add coconut sugar to the eggs and mix thoroughly.
Step 5
Dissolve the baking soda. Combine the eggs and butter, add the dissolved soda, and mix well.
Step 6
Combine the resulting mixture with cottage cheese and stir.
Step 7
Shape the cottage cheese mixture into pancakes and place them on a baking sheet lined with parchment paper. Place in a preheated oven at 392°F.
Step 8
After 30 minutes, take them out and flip. Return to the oven for another 20 minutes.
Step 9
Place the raspberries and the remaining 100 g of white sugar in a saucepan. Add water.
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