Baked Chicken Breast Fillet with Rice and Pumpkin
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Baked chicken breast fillet with rice and pumpkin
Ingredients
- Chicken fillet - 17.6 oz
- Rice - 7.1 oz
- Pumpkin - 7.1 oz
- Salt - to taste
- Onion - 1 head
- Bay leaf - 2 pieces
- Garlic - 1 head
- Green peppercorns - 3 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Salt to taste. Cover the dish with a lid or foil. Bake in a preheated oven at 356°F for about 30–40 minutes.
Step 2
Peel the pumpkin, wash it well under running water, cut it into medium-sized cubes or strips, and place it in a baking dish.
Step 3
Peel the onion, wash it well under running water, cut it into strips, and add it to the dish with the pumpkin. Peel the garlic, wash it, press it through a garlic press, and also add it to the dish.
Step 4
Add 2 bay leaves and 3 black peppercorns to the dish with the prepared pumpkin and onion.
Step 5
Wash the rice under running water. Drain the water.
Step 6
Wash the meat well under running water, pat it dry a bit, cut it into medium-sized cubes or strips, and place it in the baking dish.
Step 7
Add the rice to the baking dish.
Step 8
Pour 400 ml of water into the dish.
Step 9
Add 50 ml of vegetable oil to the baking dish.
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