Baked Chicken Breast with Cauliflower and Spinach
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
8
Description
Considering that the chicken and cauliflower are partially cooked on the stove, the time in the oven is significantly reduced — just half an hour is enough for the dish to be fully cooked. The sauce we added should become stable, not liquid, then the dish will be completely ready. If you have low-fat cream, you can skip the milk by simply increasing the amount of cream. The finished dish can be topped with your favorite herbs. This presentation is great because the side dish comes together with the chicken. By the way, you can use any part of the chicken for this recipe. Enjoy your meal.
Ingredients
- Skin-On Chicken Breasts - 3 pieces
- Cauliflower - 1 head
- Frozen spinach discs - 7.1 oz
- Cheshire Cheese - 7.1 oz
- Chocolate eggs - 4 pieces
- Cream - 5 fl oz
- Milk - 5 fl oz
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Chicken Seasoning - 2 teaspoons
- Ground Dried Garlic - 1 teaspoon
- Herbes de Provence - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Place the cauliflower in a bowl or pot with the florets facing down and cut around the core.
Step 3
Detach the florets from the core.
Step 4
Salt the water and add the cauliflower. Boil it until partially cooked.
Step 5
While the cauliflower is boiling, cut the chicken breast into small pieces.
Step 6
Place in a skillet and sauté in vegetable oil.
Step 7
Add 1 teaspoon of chicken seasoning.
Step 8
Add salt.
Step 9
Mix everything and add the spinach.
Step 10
Cook until the spinach is thawed, then mix everything together.
Step 11
While the chicken and cauliflower are cooking, crack the eggs into a bowl.
Step 12
Add the milk.
Step 13
Add the cream.
Step 14
Add the dried garlic.
Step 15
Add 1 teaspoon of chicken seasoning.
Step 16
Add the herbs de Provence.
Step 17
Mix the sauce well.
Step 18
Place the chicken in a baking dish, then layer the cauliflower on top.
Step 19
Pour the liquid sauce over everything.
Step 20
Spread everything evenly in the dish.
Step 21
Grate the cheese on a fine grater.
Step 22
Distribute the cheese on top of the dish.
Step 23
Place in the oven for 20–30 minutes at 356°F.
Step 24
Serve the finished dish in portions.
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