Baked Chicken Breasts with Homemade Cheese, Tomatoes, Onions, and Mushrooms

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

This dish uses chicken breast, but you can easily substitute it with turkey (or any meat of your choice). The quantities of the other ingredients can also be increased or decreased to your taste. It pairs well with balsamic sauce. Enjoy your meal!

Ingredients

Chicken fillet - 4 pieces
Onion - 1 head
Potato - 1 piece
Pickled Chanterelles - 8 pieces
Homemade Cheese - 5.3 oz
Chicken Seasoning - 1 tablespoon
Salt - 1 teaspoon
Vegetable Oil - 3 fl oz
Garlic - 1 head
Water - 7 fl oz

Step by Step guide

Step 1

Prepare the required amount of ingredients.

Step 2

Wash and dry the fillet, cut it lengthwise and open it up.

Step 3

Place the fillet in a baking dish.

Step 4

Slice the onion into half rings.

Step 5

Spread the sliced onion over the chicken fillet.

Step 6

Place a piece of homemade cheese on top of each breast.

Step 7

Slice the tomato into rings.

Step 8

Place a ring of tomato on top of the cheese.

Step 9

Sprinkle everything with chicken seasoning.

Step 10

Add salt.

Step 11

Prepare the mushrooms.

Step 12

Place the mushrooms stem side up in the free spaces in the dish, pouring a little vegetable oil (about a teaspoon) into each mushroom, and drizzle the entire dish with some oil.