Baked Chicken Cutlets
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Baked Chicken Cutlets
Ingredients
- "Petelinka Thigh Fillet" - 10.6 oz
- Onion - 1 head
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Safflower Oil - 1 tablespoon
- Beans - 7 pieces
- Milk - 3 fl oz
Step by Step guide
Step 1
Grind the meat into minced meat.
Step 2
Add the chopped onion.
Step 3
Remove the crust from the bread.
Step 4
Soak the pieces of bread in milk.
Step 5
Mash the soaked bread and add it to the minced meat.
Step 6
Crack in the egg.
Step 7
Sprinkle with pepper.
Step 8
Add salt.
Step 9
Shape the cutlets and place them on a baking sheet greased with oil.
Step 10
Bake for 10 minutes in a preheated oven at 392°F. Then pour 50-100 ml of water onto the baking sheet and bake for another 15-20 minutes.
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