Baked Chicken Cutlets with Vegetables
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Chicken Cutlets with Vegetables
Ingredients
- Ground meat - 14.1 oz
- Ground Black Pepper - to taste
- Carrot - 3.5 oz
- Salt - to taste
- Herbs - to taste
- White Cabbage - 8.8 oz
Step by Step guide
Step 1
Grate the carrot, chop the cabbage, and mix everything with the ground chicken.
Step 2
Season the mixture with salt, pepper, add herbs and garlic to taste.
Step 3
Line a baking sheet with parchment paper and place the cutlets on it. Bake for 20 minutes in a preheated oven at 392°F.
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