Baked Chicken Drumsticks with Potatoes and Herbes de Provence

Main Dishes | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked chicken drumsticks with potatoes and Herbes de Provence

Ingredients

Chicken Drumstick - 6 pieces
Salad Potatoes - 6 pieces
Garlic - 2 cloves
Vegetable Oil - 2 tablespoons
Sour Cream - 2 tablespoons
Table Mustard - 1 tablespoon
Herbes de Provence - a pinch

Step by Step guide

Step 1

Season the chicken drumsticks with salt and pepper, coat them with a mixture of mustard and sour cream, and let them marinate for half an hour.

Step 2

Dice the potatoes, transfer them to salted boiling water, and cook for about 15 minutes after boiling.

Step 3

Add the Herbes de Provence, a little vegetable oil, and garlic. Mix everything together, then transfer to a baking dish. Place the drumsticks on top of the potatoes.

Step 4

Bake in a preheated oven at 392°F (about 400 degrees Fahrenheit) for 15 minutes. Reduce the temperature to 356°F (about 350 degrees Fahrenheit) and bake for 40-50 minutes. Brush the drumsticks with vegetable oil 10 minutes before the end of cooking.