Baked Chicken Egg in Pork Mince
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Baked Chicken Egg in Pork Mince
Ingredients
- Pork Mince - 17.6 oz
- Onion - 1 head
- Salt - to taste
- Mixed Ground Peppers - to taste
- Chocolate eggs - 2 pieces
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Boil the chicken eggs in salted water, cool, and peel.
Step 3
Peel the onion, wash it well, grate it finely, and add it to the prepared mince.
Step 4
Add salt to the mince to taste.
Step 5
Add mixed ground peppers to the mince to taste.
Step 6
Mix the mince well with the onion, salt, and pepper, and slightly beat it.
Step 7
Divide the mince into two approximately equal parts.
Step 8
Place the peeled boiled egg in the mince and wrap it so that the egg is inside the mince.
Step 9
Repeat the same with the other chicken egg.
Step 10
Pour 15 ml of vegetable oil into a baking dish.
Step 11
Place the prepared items in the baking dish greased with vegetable oil.
Step 12
Cover the dish with a lid or foil. Bake in a preheated oven at 356°F for about 30–40 minutes.
Step 13
Cool under the closed lid. Serve cold. Cut before serving.
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