Baked Chicken Fillet with Pumpkin
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Baked Chicken Fillet with Pumpkin
Ingredients
- Chicken fillet - 21.2 oz
- Pumpkin - 14.1 oz
- Salt - to taste
- Bay leaf - 2 pieces
- Onion - 1 head
- Garlic - 1 head
- Butter - 3.5 oz
- Dill - to taste
- Allspice berries - 3 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the meat thoroughly under running water, pat it dry, cut into medium-sized cubes or strips, and place it in a separate container.
Step 3
Peel the garlic, crush it with a press or finely chop it, and add it to the container with the meat.
Step 4
Peel the onion, wash it well under running water, cut it into strips, and add it to the container with the meat.
Step 5
Season the chicken with salt to taste. Mix all the ingredients well. Cover the container with a lid and let it marinate at room temperature for about 15-20 minutes.
Step 6
Peel the pumpkin, wash it well under running water, cut it into medium-sized cubes or strips, and place it in a baking dish.
Step 7
Add 2 bay leaves and 3 allspice berries to the dish with the prepared pumpkin.
Step 8
Place the prepared chicken fillet in the dish.
Step 9
Cut the butter or spoon it into the dish with the pumpkin and meat.
Step 10
Cover the dish with a lid or foil. Bake in a preheated oven at 356°F for about 30 minutes.
Step 11
Serve the finished dish warm or hot.
Step 12
Optionally, you can add finely chopped dill that has been washed beforehand when serving.
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