Baked Chicken Legs with Lemon
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
You can use basil instead of parsley.
Ingredients
- Parsley - 1 bunch
- Chicken Drumstick - 6 pieces
- Lemon - 1 piece
- Garlic - 4 cloves
- Butter - 2.6 oz
- Vegetable Oil - 3 tablespoons
- Dry White Wine - 1 fl oz
- Salt - a pinch
- Ground Black Pepper - a pinch
- Khmeli-suneli - a pinch
Step by Step guide
Step 1
Wash and dry the chicken legs, lemon, and parsley.
Step 2
Grate the lemon zest, chop the parsley, and cut the lemon into 6 pieces.
Step 3
In a small bowl, mix the parsley, lemon zest, vegetable oil, dry or crushed garlic, salt, and pepper. Rub this mixture onto the chicken legs.
Step 4
Place the chicken on a baking sheet lined with foil, add pieces of butter, and drizzle everything with white wine. Bake at 392°F for about 30 minutes or until golden brown.
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