Baked Chicken Liver Pâté with Brandy
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
Baked Chicken Liver Pâté with Brandy
Ingredients
- Chicken Liver - 17.6 oz
- Butter - 4.4 oz
- Brandy - 1 tablespoon
- Garlic - 1 clove
- Thyme - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the raw chicken liver in a food processor. Add garlic, salt, pepper, 30 g of butter, thyme leaves, and brandy. Mix until a homogeneous mass is obtained; you can also use the processor.
Step 2
Place the prepared mixture in a small greased mold, cover with foil, place it in a larger mold filled with boiling water halfway, and send it to a preheated oven at 302°F for 50 minutes.
Step 3
Pour the remaining melted butter over the cooled pâté and let it sit for a while. Store in the refrigerator.
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