Baked Chicken Pâté
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
A healthy filling for sandwiches and toasts.
Ingredients
- Sage - a pinch
- Skin-On Chicken Breasts - 2 pieces
- Thyme - to taste
- Butter - 2 teaspoons
Step by Step guide
Step 1
Preheat the oven to 302°F. Place the chicken breasts in a heatproof dish, sprinkle with herbs, and add enough water to cover the chicken. Cover with a lid and cook for about an hour until the meat is tender. You may need to add more water.
Step 2
Remove the dish from the oven and let it cool. Melt the butter. Transfer the chicken to a food processor with a small amount of broth, blend well until it reaches a pâté consistency, add the butter, and mix until smooth. Add more broth if necessary.
Step 3
Transfer the pâté to a container and chill in the refrigerator.
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