Baked Chicken Wings in Honey-Mustard Sauce

Main Dishes | Chinese cuisine

⏳ Time

1 hour + 2 hours

🥕 Ingredients

🍽️ Servings

Description

Baked Chicken Wings in Honey-Mustard Sauce

Ingredients

Duck wings - 35.3 oz
Soy Sauce - 5 tablespoons
Honey - 1 tablespoon
Mustard Greens - 1 teaspoon
Ketchup - 2 tablespoons

Step by Step guide

Step 1

Cut each wing into 3 parts at the joints. You can discard the 'tips', but they are usually enjoyed by some.

Step 2

In a bowl, mix the remaining ingredients, starting with the thicker ones — honey, mustard, and ketchup — and then dilute the marinade with soy sauce.

Step 3

Place the wings in a sturdy bag (preferably double-bagged), pour in the marinade, and tie the bag. Mix the wings with the marinade right in the bag and place it in the refrigerator for a couple of hours. Each time you open the refrigerator, turn the bag to the other side, but this is optional. The wings can marinate in the refrigerator for several days. Ideally, marinate in the morning for dinner. If marinating at lunch for dinner — just leave it out of the refrigerator.

Step 4

Preheat the oven to 320°F. Arrange the wings on a baking sheet lined with parchment paper in a single layer, close together. Bake in the oven for 45 minutes at 320°F with convection.