Baked Chicken Wings with Soy Sauce and Honey
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes + 2 hours
🥕 Ingredients
9
🍽️ Servings
12
Description
Baked Chicken Wings with Soy Sauce and Honey
Ingredients
- Duck wings - 52.9 oz
- Soy Sauce - 6 tablespoons
- Honey - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Salt - to taste
- Ground Dried Garlic - 2 teaspoons
- Mixed Ground Peppers - 1 teaspoon
- Vegetable Oil - 3 tablespoons
- Paprika - 2 teaspoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash the chicken wings thoroughly and remove any excess.
Step 3
In a separate bowl, combine salt, mixed ground peppers, ground paprika, and ground dried garlic.
Step 4
Mix all the dry ingredients well.
Step 5
In another bowl, add 6 tablespoons of soy sauce and 2 tablespoons of honey, and mix well.
Step 6
Add the soy sauce and honey mixture to the bowl with the dry spices. Mix everything well.
Step 7
Pour the soy sauce, honey, and spice mixture over the prepared chicken wings.
Step 8
Squeeze 2 tablespoons of lemon juice and add it to the bowl with the chicken wings.
Step 9
Add 3 tablespoons of vegetable oil to the chicken wings. Mix everything well. Cover the bowl with a lid or plastic wrap and let it marinate for 2 hours, stirring occasionally.
Step 10
Line a baking sheet with parchment paper. Arrange the chicken wings on the baking sheet.
Step 11
Bake in the oven at 356°F (350 degrees Fahrenheit) for about 40 minutes until golden brown.
Step 12
Serve hot or warm.
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