Baked Chicken with Lemons and White Wine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Instead of 1 chicken weighing about 2 kg, you can use wings and drumsticks, and instead of 4 small onions, use 2 medium ones.

Ingredients

Lemon - 1 piece
Poultry - 1 piece
Onion - 4 pieces
Dry White Wine - 10 fl oz
Dried Chamomile - 1 teaspoon
Garlic - 1 head
Salt - to taste

Step by Step guide

Step 1

Cut the chicken into serving pieces and place them in a baking dish.

Step 2

Cut each onion into 4–6 pieces. Slice the lemons thinly. Separate the garlic into cloves, leaving the skin on.

Step 3

Crush each clove with the flat side of a knife. Add the onion, garlic, and lemon slices to the chicken. Season with salt and sprinkle with thyme. Mix well.

Step 4

Pour the wine into the dish and place it in a preheated oven at 392°F.

Step 5

Bake, occasionally basting the chicken with the liquid from the dish, until cooked through, about 40 minutes. Optionally, sprinkle with herbs before serving. Pairs perfectly with rice.