Baked Chicken with Potatoes
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Baked Chicken with Potatoes
Ingredients
- Poultry - 1 piece
- Salad Potatoes - 2 lbs
- Butter - to taste
- Onion - 2 pieces
- Soy Sauce - 3 fl oz
- Basil - to taste
- Curry - to taste
- Salt - to taste
- Dill - to taste
- Tomatoes - to taste
- Cilantro - to taste
- Paprika - to taste
Step by Step guide
Step 1
Slice the onion into half rings.
Step 2
Place the chicken in a bowl, add the onion, spices, and soy sauce, and salt. Leave it in the refrigerator overnight.
Step 3
Peel the potatoes.
Step 4
Grease a baking dish with butter.
Step 5
Remove the chicken from the refrigerator, place it in the dish, then layer the potatoes and pour the marinade (without the onion) into the dish.
Step 6
Salt the potatoes on top.
Step 7
Place in a preheated oven at 356°F for 1.5 hours.
Step 8
Garnish with chopped dill and tomato wedges.
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