Baked Chicken with Potatoes and Garlic
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Baked Chicken with Potatoes and Garlic
Ingredients
- Poultry - 3 lbs
- Salad Potatoes - 5 pieces
- Garlic - 6 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Mix mayonnaise and minced garlic. Rinse the chicken and rub it with salt, pepper, and mayonnaise inside and out. Let the chicken sit for 1 hour at room temperature to marinate.
Step 2
Peel the potatoes, slice them into rounds, and boil in salted water until partially cooked.
Step 3
Place the chicken in a deep baking dish, arranging the potatoes around it. Bake in the oven at 392°F until the chicken is cooked through.
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