Baked Chicken with Vegetables

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Baked Chicken with Vegetables

Ingredients

Chicken bones - 2 lbs
Carrot - to taste
Celery salt - to taste
Potato - 2 lbs
Onion - 1 head
Garlic - to taste
Broccoli - to taste
Olive Oil - 2 tablespoons
Parsley - to taste
Salt - to taste
Balsamic Vinegar - to taste
Ground Black Pepper - to taste
Rosemary - to taste
Oregano - to taste
Thyme - to taste

Step by Step guide

Step 1

Preheat the oven to 428°F.

Step 2

Wash and chop the vegetables.

Step 3

Place them in a baking dish.

Step 4

Drizzle with olive oil and vinegar, season with salt and pepper.

Step 5

Add the dried herbs.

Step 6

Drizzle the legs and thighs with olive oil, season with salt and pepper. Place on top of the vegetables and bake for about 1 hour until the chicken is cooked through. Remove the chicken from the dish, stir the vegetables, and keep in the oven for another 5-10 minutes. Let cool and serve. Garnish with fresh parsley.