Baked Chicken with Vegetables and Herbes de Provence

Main Dishes | French cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked chicken with vegetables and Herbes de Provence

Ingredients

Chicken Thighs - 2 lbs
Carrot - 1 piece
Potato - 1 piece
Celery salt - 1 piece
Scallions - 1 piece
Broccoli - 1 piece
Parsley - 0.7 oz
Salt - a pinch
Herbes de Provence - 0.7 oz
Garlic - 1 clove
Ground Black Pepper - to taste
Balsamic Vinegar - 1 tablespoon
Olive Oil - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 428°F.

Step 2

Wash and chop the vegetables. Place them in a baking dish. Drizzle with olive oil and vinegar, then season with salt and pepper. Sprinkle with dried herbs.

Step 3

Drizzle the drumsticks and thighs with olive oil, then season with salt and pepper. Place them on top of the vegetables and bake for about an hour, or until the chicken is cooked through.

Step 4

Remove the chicken from the dish, stir the vegetables, and keep them in the oven for another 5–10 minutes. Allow to cool and serve. Garnish with fresh parsley.