Baked Chum Salmon with Cheese Crust and Potatoes

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Baked chum salmon with cheese crust and potatoes

Ingredients

Chum Salmon Caviar - 28.2 oz
Salad Potatoes - 17.6 oz
Onion - 3 heads
Carrot - 1 piece
Potato - 1 piece
Vegetable Oil - 0 fl oz
Butter - 0.4 oz
Mayonnaise - 0.4 oz
Wheat Flour - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste
Fish Oil - to taste

Step by Step guide

Step 1

Peel and slice the onion and carrot into half rings, then place them in a heated pan with vegetable oil and sauté until golden brown. During cooking, season with salt and pepper (I always do this). Once ready, transfer the sautéed mixture to a baking dish.

Step 2

Next, take a plate and mix the flour, salt (to taste), ground black pepper (to taste), and fish seasoning (also to taste). Then, coat the pieces of chum salmon in this mixture and place them in the baking dish on top of the sautéed mixture.

Step 3

Now it’s time for the tomato; slice it into rings and place them on the salmon. Spread a small amount of mayonnaise over the tomato rings and sprinkle the entire dish with grated cheese. Finally, send the salmon to the oven and bake at a temperature of 180–374°F for 25–35 minutes.

Step 4

While the salmon is baking, prepare the side dish. It’s very simple. Peel the potatoes, cut them into wedges, and boil them, adding salt during cooking. Once cooked, add butter and dill (to taste).