Baked Cod with Sauce
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use another type of cheese instead of mozzarella. I’ve also made it with Parmesan, and it turned out just as well.
Ingredients
- Cod - 28.2 oz
- Orange Bell Peppers - 1½ pieces
- Tomatoes - 3 pieces
- Onion - 1 piece
- Garlic - 1 clove
- Meyer Lemon Juice - to taste
- Melted Cheese - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the tomatoes. Use a vegetable peeler to remove the skin from the peppers. Peel the onion and cut it into quarters. Peel the garlic.
Step 2
Place all the vegetables in a blender and puree until smooth. Season with salt and pepper to taste.
Step 3
Place the cod in a baking dish with high sides, lined with foil. Season the fish with salt and pepper, lightly sprinkle with your favorite herbs, and drizzle a little lemon juice over it.
Step 4
Pour the vegetable sauce over the fish, and crumble mozzarella on top.
Step 5
Bake for 25–30 minutes at 356°F.
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