Baked Eggplant Rolls with Meat and Nuts
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Baked eggplant rolls with meat and nuts
Ingredients
- Walnuts - 1.8 oz
- Lean Beef - 7.1 oz
- Eggplants - 10 pieces
- Tomatoes - 5 pieces
Step by Step guide
Step 1
For the filling, mix the prepared ground beef and finely chopped walnuts.
Step 2
Wrap the filling in thinly sliced eggplant. Secure with a toothpick.
Step 3
Transfer to a baking dish, drizzle with sauce made by mixing tomato juice, olive oil, salt, and pepper. Place in a preheated oven at 248°F for 5–10 minutes.
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