Baked Eggplants
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Baked Eggplants
Ingredients
- Eggplants - 4 pieces
- Olive Oil - 6 tablespoons
- Paprika - to taste
- Ground Cumin - to taste
- Salt - to taste
Step by Step guide
Step 1
Preheat the oven to maximum.
Step 2
Wash the eggplants, but do not peel. Cut them in half lengthwise (if they are very long, cut them in half again crosswise; if they are very thick, you can cut them into 3 lengthwise).
Step 3
Place the eggplants on a baking sheet lined with parchment paper, flesh side down.
Step 4
Pour the oil into a bowl, add the spices, and mix. Brush this mixture over the surface of the eggplants.
Step 5
Bake for 30 minutes.
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