Baked Eggplants with Tomato, Onion, and Homemade Cheese
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
The beauty of this recipe is that you can change the ingredients by adding or removing some. For example, you can replace homemade cheese with Adyghe cheese or any similar type. If you want more cheese, you can add cottage cheese. If you don't like onions, you can skip them or simply replace them with bell peppers. The number of tomatoes can also be increased. As for spices, anything goes; if you don't have vegetable seasoning, you can use any other mild seasoning, and you can also add hot pepper. Dill can be replaced with parsley. Everything is possible, the main thing is that it is simple and will not ruin the dish.
Ingredients
- Eggplants - 6 pieces
- Onion - 1 head
- Garlic - 1 head
- Tomatoes - 2 pieces
- Dill - 1 bunch
- Mushroom seasoning - 3 tablespoons
- Vegetable Oil - 1 fl oz
- Salt - 0.7 oz
- Homemade Cheese - 8.8 oz
Step by Step guide
Step 1
Prepare the vegetables and cheese.
Step 2
Cut off the stems of the eggplants and peel them.
Step 3
Then cut them into cubes (not too small, medium size is better).
Step 4
Place the chopped eggplants in a baking dish.
Step 5
Next, cut the onion into medium pieces.
Step 6
Add it to the same baking dish with the eggplants.
Step 7
Cut the tomatoes into small pieces.
Step 8
Add them to the eggplants and onions.
Step 9
Peel the garlic.
Step 10
Cut the garlic into large pieces (if the cloves are small, you can leave them whole).
Step 11
Add the garlic to the other vegetables.
Step 12
Cut the homemade cheese into sticks, then into cubes (about 1 cm in size).
Step 13
Add the cheese to the vegetables.
Step 14
Add salt and sprinkle the vegetable seasoning.
Step 15
Mix everything thoroughly and add the vegetable oil (the cheese may crumble a bit, which is fine).
Step 16
Cover the baking dish with a lid; if there is no lid, cover it with foil.
Step 17
Place in the oven for 60 minutes at 356°F (after 30 minutes, take it out, stir, and return to finish cooking).
Step 18
Chop the dill fairly coarsely.
Step 19
Once the dish is ready, sprinkle with dill.
Step 20
The amount of dill can be adjusted.
Step 21
Mix everything thoroughly.
Step 22
Serve in portions.
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