Baked Fish in Foil

Main Dishes | Georgian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use any large fish, such as mullet or trout, weighing up to a kilogram.

Ingredients

Fish - 1 piece
Lemon - 1 piece
Fresh Mint - 0.9 oz
Cilantro - 0.9 oz
Onion - 2 heads
Garlic - 10 cloves
Carrot - 3 pieces
Olive Oil - to taste

Step by Step guide

Step 1

Rinse the fish, clean it, and remove the insides and membranes. Slice the onion thinly, grate the garlic, and dice the carrot. Separate the mint and cilantro into leaves.

Step 2

Line a baking dish with foil and brush it with olive oil. Place a third of the prepared ingredients on top. Lay the fish, seasoned with salt and pepper on both sides, on top of the ingredients.

Step 3

Place another third of the herbs and vegetables inside the cavity of the fish. Make three diagonal cuts on the fish and insert a slice of lemon into each cut. Drizzle with olive oil and sprinkle with the remaining ingredients.