Baked Fish Patties with Dill and Parsley
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Baked fish patties with dill and parsley
Ingredients
- Skate Fillet - 14.1 oz
- Onion - 1.8 oz
- Garlic - 2 cloves
- Salt - to taste
- Mixed Ground Peppers - to taste
- Parsley - 0.9 oz
- Dill - 0.9 oz
- Vegetable Oil - 1 fl oz
- Stale Bread - 3.5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Clean the pike from scales, remove the insides, separate the fillet from the bones, and remove the skin. Rinse well under running water, pat dry with a paper towel, and check for any remaining bones.
Step 3
Pass the fish fillet through a meat grinder.
Step 4
Peel the onion, rinse well, slice into rings, and pass through the meat grinder.
Step 5
Cut the stale bread into pieces and pass through the meat grinder.
Step 6
Peel the garlic, rinse well under running water, and press it into a container with the fish mince and onion.
Step 7
Add mixed ground pepper to taste.
Step 8
Salt the mince to taste.
Step 9
Mix the fish mince well until homogeneous.
Step 10
Rinse the parsley and dill well under running water, remove any excess, finely chop, and add to the mince.
Step 11
Mix the mince well until homogeneous.
Step 12
Grease a baking dish with vegetable oil.
Step 13
Form patties with wet hands and place them in the dish.
Step 14
Bake in the oven uncovered at 356°F for about 30–40 minutes.
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